Job Description

Job Overview

We are seeking a talented and experienced

Head Chef

to lead our small but mighty kitchen team at our beautiful cafe set on a working farm in Chilton Candover. Using locally sourced produce and working closely with our trusted suppliers, you'll be joining a venue with a large following, loyal customers, and destination visitors who love our idyllic surroundings.

We are a passionate team of creatives, and alongside the cafe we deliver in-house events, host private hires, and always have fun while delivering excellence.

We believe in our people -- we give our chefs

full creative license

and encourage you to cook what you love. Our offering centres around

brunch, lunch, pastries, and cakes

, and you will join an established team with a strong reputation for consistent, delicious food.

The ideal candidate brings a passion for culinary excellence, strong leadership skills, and a commitment to maintaining high standards in both flavour and food safety. As Head Chef, you will shape our menus, lead the kitchen, and play a key role in ensuring an exceptional dining experience for every guest.

Duties

Oversee all food preparation and cooking activities within the kitchen. Develop and design creative menus that reflect seasonal ingredients and current culinary trends. Manage kitchen staff effectively, (one sous and weekend KPs). Maintain strict adherence to food safety regulations and hygiene standards. Manage inventory, including ordering supplies and minimising waste. Work closely with front-of-house staff to ensure seamless service during busy periods. Monitor kitchen performance and implement improvements where necessary to enhance efficiency.

Skills

Proven experience as Head Chef and cooking within a professional kitchen environment. Strong team management abilities with a focus on leadership and motivation. Excellent knowledge of food safety standards and best practices in hospitality. Ability to supervise multiple tasks while maintaining attention to detail in food production. Creative flair for menu development with an understanding of current culinary trends Strong communication skills to effectively collaborate with kitchen and front-of-house teams. A passion for delivering exceptional dining experiences through quality cuisine.
We are offering a 40 hour permenant contract; 8am - 4pm Wednesday to Sunday. You will be required to lead on 1-2 evening events a month which will be paid in addition to your salary.

Please reach out to the General Manager, Frankie, with any questions.

Job Type: Full-time

Pay: 30,000.00-35,000.00 per year

Benefits:

Additional leave Company events Company pension Free parking On-site parking
Experience:

Head Chef: 1 year (required)
Licence/Certification:

Driving Licence (required)
Work authorisation:

United Kingdom (required)
Work Location: In person

Reference ID: Head Chef at The Yard Hampshire