Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our culinary team in a vibrant restaurant setting. The ideal candidate will possess exceptional culinary skills, strong leadership qualities, and a commitment to delivering outstanding hospitality. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food production and presentation while fostering a positive and collaborative work environment.

Responsibilities

Lead and manage the kitchen team, providing guidance and support to ensure efficient food production. Develop and design innovative menus that reflect seasonal ingredients and current culinary trends. Supervise food preparation and cooking processes to maintain quality and consistency in every dish served. Ensure compliance with health and safety regulations, maintaining a clean and organised kitchen environment. Train and mentor kitchen staff in cooking techniques, presentation skills, and best practices in food safety. Collaborate with front-of-house staff to ensure seamless service and enhance the overall dining experience for guests. Monitor inventory levels, order supplies, and manage food costs effectively to maximise profitability. Implement new recipes and techniques while maintaining traditional culinary practices where appropriate.

Requirements

Proven experience as a Head Chef or in a similar role within a restaurant setting. Strong culinary skills with a passion for food production and creativity in menu development. Excellent team management abilities with a focus on leadership and staff development. In-depth knowledge of various cooking methods, ingredients, equipment, and procedures. Exceptional organisational skills with the ability to multitask effectively in a fast-paced environment. Strong communication skills to foster collaboration between kitchen staff and front-of-house teams. A commitment to delivering high-quality dishes while ensuring customer satisfaction through hospitality excellence.
If you are an enthusiastic culinary leader ready to take on the challenge of managing our kitchen operations while inspiring your team, we invite you to apply for this exciting opportunity as our Head Chef!

Job Types: Full-time, Permanent

Pay: From 37,000.00 per year

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount
Schedule:

10 hour shift 12 hour shift Day shift Weekend availability
Work Location: In person

Expected start date: 09/07/2025