Job Description

Job Overview

We are seeking a talented and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess extensive knowledge of culinary techniques, food preparation, and food safety standards. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring high-quality food production, and maintaining a positive and efficient working environment.

Responsibilities

Lead and manage the kitchen team, providing guidance and support to ensure smooth operations. Oversee all aspects of food preparation and production, ensuring dishes are prepared to the highest standards. Develop and implement innovative menus that reflect current culinary trends while meeting customer preferences. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Monitor inventory levels and assist in ordering supplies as needed to maintain efficient kitchen operations. Train and mentor kitchen staff in culinary techniques, food safety practices, and hospitality standards. Collaborate with front-of-house staff to ensure seamless service and exceptional guest experiences.

Skills

Strong background in restaurant management with proven experience in a similar role. Excellent culinary skills with a deep understanding of food preparation and production techniques. Knowledge of food safety regulations and best practices for maintaining hygiene in the kitchen. Exceptional team management abilities, fostering a collaborative and positive work environment. Strong communication skills to effectively supervise staff and liaise with other departments. A passion for hospitality and commitment to delivering outstanding dining experiences for guests.
If you are an enthusiastic leader with a love for cooking and a desire to inspire others in the culinary field, we invite you to apply for this exciting opportunity as Head Chef.

Job Type: Full-time

Pay: 14.50-16.00 per hour

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount On-site parking
Work Location: In person

Reference ID: Tony's Head Chef