Job Description

Job Title:

Head Chef - Vietnamese Cuisine

Location:

Suum Vietnamese Kitchen, Marlow

Job Type:

Full-time

Salary:

Competitive, based on experience

Start Date:

Immediate

About Us:

Suum Vietnamese Kitchen is an established and growing restaurant in the heart of Marlow, dedicated to delivering authentic Vietnamese and Southeast Asian flavours with a modern twist. We pride ourselves on fresh ingredients, traditional techniques, and exceptional dining experiences.

:

We are currently seeking an experienced

Head Chef

with a strong background in Vietnamese and Asian cuisine to lead our dynamic kitchen team. The ideal candidate will bring creativity, passion, and deep culinary knowledge to our vibrant restaurant.

Key Responsibilities:

Lead and manage the kitchen team, ensuring high standards of food preparation and presentation Design, develop, and update authentic Vietnamese menus Oversee daily kitchen operations including inventory, ordering, and food safety compliance Train and mentor junior chefs and kitchen staff Maintain a clean, safe, and efficient kitchen environment Collaborate with management on seasonal specials and event menus Control food costs, reduce waste, and ensure efficiency in all kitchen processes

Skills & Requirements:

Minimum 5 years' experience in a professional kitchen, with at least 2 years as Head Chef or Senior Sous Chef Proven expertise in Vietnamese cuisine is essential Strong leadership, organisational, and communication skills In-depth knowledge of food hygiene, safety, and allergen practices (Level 2 or 3 Food Hygiene Certificate preferred) Creativity, attention to detail, and a passion for culinary excellence Must be eligible to work in the UK

What We Offer:

Competitive salary with performance bonuses Opportunity to shape and grow a leading Vietnamese kitchen in the UK Supportive and passionate team culture Staff meals and discounts Career progression opportunities

How to Apply:

If you're passionate about Vietnamese cuisine and ready to bring your culinary skills to an ambitious, high-quality kitchen, we'd love to hear from you. Please apply with your CV and a short cover letter detailing your experience and availability.

Job Type: Full-time

Pay: 30,009.61-48,925.34 per year

Additional pay:

Performance bonus Yearly bonus
Benefits:

Company events Company pension Discounted or free food Employee discount Free parking Housing allowance Language training provided Sick pay Store discount UK visa sponsorship
Schedule:

12 hour shift
Education:

A-Level or equivalent (required)
Experience:

In commercail kitchen: 4 years (required)
Willingness to travel:

100% (required)
Work Location: In person

Reference ID: Head Chef - Vietnamese Cuisine
Expected start date: 01/06/2025