Job Description

Overview

We are seeking a highly skilled and passionate Head Chef for a new concept opportunity and project. The ideal candidate will possess extensive culinary experience and demonstrate strong leadership abilities, ensuring that our kitchen operates efficiently while maintaining the highest standards of food quality and safety. You will play a pivotal role in menu development, food production, and team management within a vibrant hospitality environment. Candidate must be motivated to be part of something new, be ready to be involved in a wonderful and dynamic team with a positive approach to what they do.

Duties

Oversee all kitchen operations, ensuring smooth workflow and adherence to food safety regulations. Supervise and train kitchen staff, fostering a collaborative and motivated team atmosphere. Develop innovative menus that reflect seasonal ingredients and current culinary trends. Manage food preparation processes to ensure consistency in taste, presentation, and quality. Maintain high standards of cleanliness and organisation within the kitchen area. Monitor inventory levels, placing orders as necessary to ensure the availability of fresh ingredients. Collaborate with front-of-house staff to ensure seamless service delivery. Implement cost control measures while maintaining quality standards. Ensure compliance with health and safety regulations in all aspects of food production.

Experience

2 years proven experience as a Head Chef within a restaurant or hospitality setting. Fine dining and bistro experience essential. Leadership and management experience essential. Strong background in food production, preparation, and cooking techniques. Demonstrated ability to manage a team effectively, providing guidance and support as needed. In-depth knowledge of food safety standards and best practices in the kitchen environment. Excellent organisational skills with the ability to multitask in a fast-paced environment. A passion for culinary arts with an understanding of current trends in the hospitality industry. Previous experience in menu planning and development is highly desirable. This is an exciting opportunity for an individual who thrives in a dynamic kitchen environment and is eager to contribute their expertise to our esteemed establishment. If you are ready to take on this challenge, we look forward to welcoming you to our team!
Wage: 35,000 plus bonus scheme/profit share

Tips & staff discount

5 days/evenings per week. Closed Sundays & Mondays.

32 holidays per year, with some closure periods included. No Christmas opening.

Job Type: Full-time

Pay: 35,000.00 per year

Work Location: In person