Head Chef has arisen at the Blue Bell Inn in Wentbridge
, just 10 minutes from Pontefract. The Blue Bell works in partnership with Wentbridge House Hotel and Blue Smoke Artisan Pizza. (www.wentbridgehouse.co.uk)
About you
If you have previous experience as a Head Chef or you are an experienced Sous Chef looking for your next step up, we would love to hear from you. You will know your way around a kitchen, have a strong team spirit, a passion for great food and service and excellent personal standards that motivate others.
In the kitchen you'll find fresh ingredients from some of the finest suppliers used to produce modern gastro-inspired food and hearty home comforts. You'll also have the opportunity to innovate and create delicious specials alongside the main menu.
You'll be working with a really friendly team who genuinely care about each other, our customers and the local community.
What's in it for you?
Our people are the key ingredient to our success. You'll work hard but will be rewarded with superb benefits.
You'll have the opportunity to make your mark and have input in the business from day one
A highly competitive salary
Free Meal when on shift
28 days paid holiday per year, including bank holidays and an extra day off on your birthday
Christmas Day Off to spend with your family and friends
Company-wide discounts on food, drink and overnight stays
Free parking on site
Online retail discount platform offering thousands of savings with high street retailers
Mentor and well-being support
Access to round-the-clock GP services
Free parking on-site
Training and development opportunities, supplier visits and team events
Accommodation can be provided if required
You will also be involved in kitchen financial management, ordering and stock control, due diligence, HACCP, recruitment and training and mentoring your team.
It is important, due to the rural location of the pub that you have your own transport.
You must be eligible to live and work in the UK to apply for this position.
If this sounds like you, then apply online today!
Job Types: Full-time, Permanent
Pay: Up to 35,000.00 per year
Additional pay:
Performance bonus
Tips
Yearly bonus
Benefits:
Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Referral programme
Schedule:
Day shift
Monday to Friday
Weekend availability
Ability to commute/relocate:
Pontefract WF8 3JP: reliably commute or plan to relocate before starting work (preferred)
Experience:
Head Chef: 1 year (required)
Work authorisation:
United Kingdom (required)
Work Location: In person
Reference ID: HC25
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