Job Description

Overview

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will have a strong background in food preparation and production, along with a flair for creativity and innovation in the kitchen. As the Head Chef, you will play a pivotal role in menu development, team management, and ensuring the highest standards of food quality and presentation. This is an exciting opportunity for someone who thrives in a fast-paced hospitality environment and is eager to make a significant impact within our restaurant.

Responsibilities

Oversee daily kitchen operations, ensuring efficiency and adherence to health and safety standards. Develop and design innovative menus that reflect current culinary trends while catering to customer preferences. Supervise kitchen staff, providing guidance and support to ensure high-quality food preparation and presentation. Manage food production processes, ensuring consistency in taste, quality, and portion control. Train and mentor junior kitchen staff, fostering a collaborative team environment. Maintain inventory levels, ordering supplies as needed while minimising waste. Collaborate with front-of-house staff to ensure seamless service delivery. Implement cost control measures to maintain budgetary guidelines without compromising quality.

Requirements

Proven experience as a Head Chef or in a similar culinary leadership role within the hospitality or restaurant industry. Strong knowledge of food preparation techniques and culinary practices. Excellent team management skills with the ability to motivate and inspire staff. A creative mindset with the ability to develop unique dishes that enhance the dining experience. Exceptional organisational skills with attention to detail in all aspects of food production. Ability to work under pressure in a fast-paced environment while maintaining high standards of quality. A passion for cooking and a commitment to delivering outstanding customer satisfaction. Relevant culinary qualifications or certifications are preferred but not mandatory.
If you are ready to take on this exciting challenge as our Head Chef, we encourage you to apply and join our dynamic team!

Job Types: Full-time, Part-time, Permanent

Pay: 32,758.00-33,726.00 per year

Expected hours: 50 per week

Work Location: In person