Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food preparation, food safety, and culinary arts, with a flair for creativity in menu design. As the Head Chef, you will be responsible for supervising kitchen staff, ensuring high standards of food production, and maintaining a harmonious working environment within the kitchen.

Responsibilities

Oversee all aspects of food preparation and production in the kitchen. Develop and design innovative menus that reflect current culinary trends while catering to customer preferences. Ensure compliance with food safety regulations and maintain high standards of hygiene throughout the kitchen. Supervise and train kitchen staff, fostering a collaborative and efficient team environment. Manage inventory levels, including ordering supplies and minimising waste. Collaborate with front-of-house staff to ensure seamless service and customer satisfaction. Monitor food quality and presentation to ensure consistency with established standards. Implement cost control measures without compromising quality or service.

Requirements

Proven experience as a Head Chef or in a similar role within the hospitality or restaurant industry. Strong knowledge of food safety regulations and best practices in food handling. Exceptional culinary skills with a passion for cooking and creativity in menu development. Experience in supervising kitchen staff and managing a team effectively. Ability to work well under pressure in a fast-paced environment while maintaining attention to detail. Excellent communication skills and a strong commitment to customer satisfaction. Flexibility to work varied hours, including evenings and weekends as required by the business needs.
If you are an enthusiastic culinary professional ready to take on the challenge of leading our kitchen team, we invite you to apply for this exciting opportunity as our Head Chef!

Job Type: Full-time

Pay: 14.50 per hour

Expected hours: No more than 47 per week

Schedule:

Every weekend Monday to Friday
Work Location: In person

Reference ID: Head chef to start straight away
Expected start date: 27/06/2025