Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills, a deep understanding of food safety and culinary techniques, and a commitment to maintaining high standards of hospitality. As the Head Chef, you will be responsible for overseeing all aspects of food production, menu development, and kitchen management in our vibrant restaurant environment.

Responsibilities

Lead and manage the kitchen team, ensuring effective communication and collaboration among staff. Develop and design innovative menus that reflect seasonal ingredients and current culinary trends. Ensure all food safety regulations are adhered to, maintaining a clean and safe kitchen environment. Supervise food preparation and cooking processes to guarantee high-quality dishes are served consistently. Train, mentor, and evaluate kitchen staff, fostering a culture of excellence and continuous improvement. Manage inventory levels, ordering supplies as necessary to ensure efficient kitchen operations. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor kitchen performance metrics and implement strategies for improvement where necessary.

Qualifications

Proven experience as a Head Chef or in a similar role within the hospitality industry. Strong knowledge of food safety practices and culinary techniques. Exceptional leadership skills with the ability to motivate and supervise a diverse team. Excellent organisational skills with the capacity to manage multiple tasks in a fast-paced environment. A passion for food production and a commitment to delivering outstanding dining experiences. Strong communication skills, both verbal and written, to effectively liaise with team members and management. Culinary qualifications or relevant certifications are desirable but not mandatory.
Join us in creating memorable dining experiences while leading a dynamic team in our kitchen!

Job Types: Full-time, Permanent

Pay: 31,195.00-40,000.00 per year

Schedule:

Monday to Friday Weekend availability
Experience:

Chef: 5 years (required)
Work Location: In person