Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate will have a strong background in restaurant and hotel food production and a keen eye for detail in food preparation. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food safety, and creating exceptional dishes that delight our guests. Your leadership skills will be essential in managing a diverse team and fostering a collaborative environment.

Duties

Supervise and manage kitchen staff, ensuring efficient workflow and high-quality food production. Develop and implement menus that reflect seasonal ingredients and culinary trends. Maintain strict adherence to food safety regulations and hygiene standards. Oversee food preparation processes, ensuring consistency in taste, presentation, and quality. Train and mentor kitchen staff in cooking techniques, food safety practices, and kitchen operations. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor inventory levels, order supplies as needed, and manage kitchen budgets effectively. Assist in the development of new recipes and innovative dishes to enhance the dining experience.

Requirements

Proven experience as a Head Chef or in a similar role within a restaurant/hotel environment. Strong knowledge of food production techniques and kitchen management practices. Excellent leadership skills with the ability to motivate and manage a team effectively. Familiarity with food safety regulations and best practices in hygiene. Exceptional culinary skills with a passion for creating high-quality dishes. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Strong communication skills with the ability to collaborate with various departments within the establishment.
If you are ready to take on this exciting challenge as our Head Chef, we invite you to apply and join our dynamic team dedicated to delivering outstanding culinary experiences.

Job Type: Full-time

Pay: 40,000.00-45,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount On-site parking
Work Location: In person

Reference ID: Head Chef
Expected start date: 04/08/2025