Job Description

The Dales Hotel is part of Mackenzie Hotels, a group of three independently owned hotels in North Norfolk.

We are looking for a Head Chef to help lead and develop the team overseeing the daily running of the kitchen.

Duties include to ensure all kitchen staff comply with all aspects of H&S and Food Hygiene, cook food to specification and as ordered by guest to the highest standard, monitoring quality, waste working alongside the Operations Team and Directors.

You will also help Junior kitchen members reach their full potential by mentoring, training and helping them develop their skills, and promote good staff moral.

To brief and de-brief and allocate daily duties to all members of your Team.

To help establish new menu ideas using fresh produce whilst maintaining a designated G.P %.

To monitor and assist in cleanliness, stock rotations, ordering, labelling and storage and prep according to business levels. Reporting and recording all information within the guidelines and supporting the team to be fully accountable for running a professional kitchen.

You will work 5 days out of 7 - please note that this does include working weekends and evenings.

What's in it for you?

- Great rate of pay (including Summer bonus + tips circa 2000)

- Up to 50% discount on food and drinks.

- Amber Gym, Swim and Tennis Leisure Membership and Links Country Park

- Free Golf on our 9 hole golf course and Links Country Park.

- Fantastic Develop opportunities, including progression if wanted.

Live in accommodation available.

Please send your CV to recruitment@mackenziehotels.com

Job Types: Full-time, Permanent

Pay: From 38,000.00 per year

Benefits:

Discounted or free food Employee discount Free parking Gym membership On-site gym
Experience:

Chef: 2 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person

Reference ID: Dales Head Chef