Job Description

We are hiring a Head Chef to lead our kitchen at one of Skipton's best-loved pubs - the Cock and Bottle.

This is an exciting opportunity for an enthusiastic and experienced chef ready to take the next step. With a full kitchen refurbishment planned for early 2026, you will be part of shaping the future of our food offering from the ground up.

We are looking for someone with strong leadership skills, creative flair, and a passion for delivering consistently high standards in both food and hygiene.

What You'll Do:

Lead and manage the kitchen team Create and deliver fresh, seasonal menus Maintain excellent food quality and presentation Manage stock, ordering, and supplier relationships Uphold hygiene and safety standards (EHO compliance) Support and train kitchen staff
What We Are Looking For:

Proven experience as a Head Chef or in a senior kitchen role Excellent leadership and communication skills A genuine passion for food and hospitality Strong knowledge of food safety and hygiene regulations Drive and energy to take on a key role in an exciting new chapter
Why Join Us?

Competitive salary (30,000-40,000 DOE) Opportunity to lead and shape a growing food operation Be part of a major refurbishment and menu redevelopment Supportive, hands-on management team Great working environment in a well-established local pub
Job Type: Full-time

Pay: 30,000.00-40,000.00 per year

Additional pay:

Tips
Benefits:

Company events Company pension Discounted or free food
Schedule:

12 hour shift 8 hour shift Day shift Holidays Monday to Friday Weekend availability
Work Location: In person