Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate will possess strong leadership skills, a deep understanding of food safety, and a commitment to excellence in food preparation. As the Head Chef, you will oversee all kitchen operations, ensuring that our dishes meet the highest standards of quality and presentation while fostering a positive and collaborative work environment.

Duties

Lead and manage the kitchen team, providing guidance and support to ensure efficient operations. Develop and design innovative menus that reflect seasonal ingredients and current culinary trends. Ensure all food safety regulations are adhered to, maintaining a clean and organised kitchen environment. Oversee food preparation processes, ensuring consistency in taste, presentation, and portion sizes. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Train and mentor junior chefs and kitchen staff, fostering their professional development. Manage inventory levels, placing orders for supplies as needed while minimising waste. Monitor kitchen performance metrics and implement improvements where necessary.

Experience

Proven experience as a Head Chef or in a similar leadership role within a restaurant or hospitality setting. Strong culinary skills with a comprehensive understanding of various cooking techniques and cuisines. Demonstrated knowledge of food safety practices and regulations. Experience in menu planning, costing, and managing kitchen budgets is highly desirable. Excellent team management skills with the ability to motivate and inspire others. A passion for hospitality and delivering exceptional dining experiences.
Exciting opportunity for a fast growing local business. Bonus structure, salary to be discussed at interview stage.

Job Type: Full-time

Pay: From 13.00 per hour

Expected hours: 30 per week

Additional pay:

Bonus scheme Performance bonus Tips
Schedule:

Flexitime
Experience:

Cooking: 1 year (preferred)
Work Location: In person

Reference ID: SB
Expected start date: 30/06/2025