Job Description

Job Summary

We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food preparation and culinary arts, with a focus on food safety and quality. As the Head Chef, you will be responsible for overseeing kitchen operations, managing staff, and ensuring that all dishes meet our high standards of excellence.

Responsibilities

Supervise and coordinate the activities of kitchen staff to ensure efficient food production and service. Oversee food preparation, cooking, and presentation to maintain high culinary standards. Develop and implement menus that reflect seasonal ingredients and customer preferences. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Manage inventory, ordering supplies, and controlling waste to optimise kitchen operations. Train and mentor kitchen staff in culinary techniques, food safety practices, and team management skills. Collaborate with front-of-house staff to ensure seamless service and customer satisfaction. Assist in budgeting and cost control measures to enhance profitability.

Experience

Proven experience as a Head Chef or in a similar role within the restaurant or hospitality industry. Strong knowledge of culinary techniques, food production processes, and menu development. Demonstrated ability to supervise a team effectively while fostering a positive work environment. Excellent understanding of food safety regulations and best practices. Creative flair with an eye for detail in presentation and flavour combinations. Ability to work under pressure in a fast-paced environment while maintaining high standards.
If you are a dedicated culinary professional looking for an opportunity to showcase your skills and lead a dynamic team, we encourage you to apply for the Head Chef position. Join us in creating memorable dining experiences!

Job Type: Full-time

Pay: 14.50 per hour

Expected hours: No less than 35 per week

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount Store discount
Schedule:

Weekend availability
Experience:

Chef: 5 years (required)
Work Location: In person

Application deadline: 23/07/2025
Reference ID: Head chef