Job Description

Job Overview

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering quality and consistency across our menus and service types. The ideal candidate will possess a strong background in food production and kitchen management, with a passion for hospitality and team management.

As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, presentation, and safety.

Duties

Lead and manage the kitchen team, fostering a positive and collaborative work environment. Oversee food preparation and cooking processes to ensure consistency and quality in all dishes served. Supervise kitchen staff, providing training and guidance to enhance their skills and performance. Maintain inventory control, ensuring that all ingredients are fresh and properly stored. Ensure compliance with health and safety regulations within the kitchen environment. Collaborate with front-of-house staff to ensure seamless service delivery. Handle any customer feedback or complaints regarding food quality or service promptly and professionally.

Experience

Proven experience as a Head Chef or in a similar role within a high-volume kitchen environment. Strong knowledge of food production techniques, culinary trends, and hospitality best practices. Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively. Excellent organisational skills with attention to detail in food preparation and presentation. Ability to work under pressure while maintaining high standards of quality and efficiency. A passion for cooking and helping others develop their culinary skills is essential.
If you are an enthusiastic culinary leader looking to make your mark in the kitchen, we invite you to apply for this exciting opportunity as our Head Chef.

Job Types: Full-time, Permanent

Pay: Up to 40,000.00 per year

Benefits:

Company pension Cycle to work scheme Discounted or free food Employee discount Store discount
Work Location: In person