Job Description

Job Summary

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food production and safety standards. As Head Chef, you will be responsible for overseeing all kitchen operations, ensuring high-quality food preparation, and maintaining a harmonious working environment for your team.

Duties

Supervise and manage kitchen staff, fostering a positive team atmosphere Oversee food preparation and cooking processes to ensure quality and consistency Develop and design innovative menus that reflect current culinary trends Ensure compliance with food safety regulations and maintain hygiene standards Manage inventory, ordering supplies, and minimising waste Train and mentor kitchen staff in culinary techniques and hospitality skills Collaborate with front-of-house staff to ensure seamless service delivery Monitor kitchen performance, making adjustments as necessary to improve efficiency

Experience

Proven supervisory experience in a professional kitchen environment Extensive culinary experience with a strong background in food production Demonstrated ability to manage a team effectively while maintaining high morale In-depth knowledge of food safety practices and regulations Previous restaurant experience is essential, with a focus on quality service delivery Strong cooking skills with the ability to prepare a variety of cuisines Excellent leadership qualities with the ability to inspire and motivate others
If you are a dedicated culinary professional looking to take the next step in your career as a Head Chef, we invite you to apply. Join us in creating memorable dining experiences that delight our guests!

Job Type: Full-time

Pay: 26,438.39-41,877.83 per year

Work Location: In person