Job Description

Overview

Limited evenings.
We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food preparation and safety standards. As the Head Chef, you will be responsible for creating innovative menus, managing kitchen operations, and ensuring the highest quality of food is served to our guests.

Responsibilities

Oversee all kitchen operations, including food preparation, cooking, and presentation. Develop and design creative menus that reflect current culinary trends and customer preferences. Supervise and train kitchen staff, fostering a collaborative and efficient team environment. Ensure compliance with food safety regulations and maintain high standards of hygiene in the kitchen. Manage inventory, ordering supplies, and controlling food costs to maximise profitability. Collaborate with restaurant management to enhance guest satisfaction through exceptional dining experiences. Assist in the recruitment and development of kitchen personnel to build a skilled team.

Skills

Proven experience in a Head Chef or similar leadership role within a restaurant setting. Strong team management abilities with excellent interpersonal skills to motivate staff. Expertise in food preparation techniques and culinary arts with a passion for cooking. Knowledge of food safety practices and regulations to ensure compliance in the kitchen. Ability to supervise multiple tasks in a fast-paced environment while maintaining attention to detail. Creative flair for menu development with an understanding of current culinary trends. Strong organisational skills to manage kitchen operations effectively.
If you are ready to take on the challenge of leading our kitchen team and creating memorable dining experiences, we encourage you to apply for this exciting opportunity as Head Chef.

Job Types: Full-time, Permanent

Pay: 32,000.00-38,500.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Schedule:

Day shift
Work Location: In person

Reference ID: Head Chef