Job Description

Overview

We are seeking a passionate and skilled Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in hospitality and restaurant management, with a flair for creating innovative dishes while maintaining the highest standards of food safety and quality. As the Head Chef, you will play a pivotal role in overseeing food production, managing kitchen staff, and ensuring that our guests receive outstanding service.

Responsibilities

Lead and manage the kitchen team, fostering a collaborative and positive work environment. Develop and implement creative menus that reflect current culinary trends while catering to customer preferences. Ensure all food safety regulations and hygiene standards are strictly adhered to within the kitchen. Supervise food preparation and cooking processes to maintain quality and consistency across all dishes. Train, mentor, and support kitchen staff in culinary techniques and best practices. Manage inventory levels, ordering supplies as needed to ensure smooth kitchen operations. Collaborate with front-of-house staff to ensure seamless service delivery during busy periods. Monitor kitchen performance and implement improvements where necessary to enhance efficiency.

Skills

Proven experience in a Head Chef or similar role within a hospitality or restaurant environment. Strong team management skills with the ability to motivate and inspire others. In-depth knowledge of food safety regulations and best practices in food production. Excellent culinary skills with a passion for creating high-quality dishes. Ability to supervise multiple tasks effectively while maintaining attention to detail. Strong communication skills for effective collaboration with both kitchen and front-of-house teams. A proactive approach to problem-solving with the ability to work well under pressure.
If you are ready to take on this exciting challenge as our Head Chef, we invite you to apply and join our dedicated team in delivering exceptional dining experiences!

Job Type: Full-time

Pay: From 35,000.00 per year

Additional pay:

Bonus scheme Quarterly bonus Tips
Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Schedule:

10 hour shift 12 hour shift Day shift Monday to Friday Overtime Weekend availability
Work Location: In person