We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a passion for food and hospitality, with a strong background in food production and kitchen management. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food safety and quality, while also mentoring and supervising kitchen staff.
Responsibilities
Supervise and coordinate all activities within the kitchen, ensuring efficient food production and service.
Develop and implement creative menus that reflect seasonal ingredients and current culinary trends.
Oversee food preparation processes to ensure consistency, quality, and adherence to health and safety regulations.
Train, mentor, and help cook with kitchen staff to enhance their skills and maintain high standards of performance.
Manage inventory levels, ordering supplies as needed while minimising waste.
Maintain a clean and organised kitchen environment, ensuring compliance with food safety regulations.
Collaborate with management to develop special events or themed menus that enhance the restaurant's offerings.
Qualifications
Proven experience as a Head Chef or in a similar role within the restaurant or hospitality industry.
Strong knowledge of culinary techniques, food safety practices, and kitchen management principles.
Excellent supervisory skills with the ability to lead a diverse team effectively.
Creative flair with a passion for developing new dishes and enhancing existing recipes.
Strong organisational skills with attention to detail in food preparation and presentation.
Ability to work under pressure in a fast-paced environment while maintaining high standards of quality.
Relevant culinary qualifications or certifications are advantageous but not essential.
If you are an enthusiastic leader with a commitment to excellence in culinary arts, we invite you to apply for this exciting opportunity to shape our kitchen's future! There is huge growth opportunities & also potential to have a share in the business.
Job Type: Full-time
Pay: 35,000.00-40,000.00 per year
Additional pay:
Bonus scheme
Tips
Benefits:
Employee discount
On-site parking
Work Location: In person