Job Description

Overview

We are seeking an experienced and passionate Head Chef to lead our team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in Mediterranean food, with a deep understanding of food preparation, safety, and . As the Head Chef, you will be responsible for overseeing kitchen operations, managing staff, and ensuring that all dishes meet our high standards of quality and presentation.

Responsibilities

Prepare food ensure high-quality dishes are consistently delivered. Lead and manage the kitchen team, fostering a positive and collaborative work environment Develop and implement innovative menus that reflect current culinary trends while maintaining customer satisfaction. Ensure compliance with food safety regulations and maintain a clean, organised kitchen. Manage inventory, ordering supplies, and controlling food costs to maximise profitability. Train and mentor kitchen staff in culinary techniques, food safety practices, and efficient kitchen operations. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor kitchen performance and make adjustments as necessary to improve efficiency and quality.

Experience

Proven experience as a Head Chef or in a similar leadership role within a restaurant or hospitality setting. Strong culinary skills with extensive knowledge of food preparation techniques and presentation. Demonstrated ability to manage a team effectively while maintaining high standards of food safety and quality.
Job Types: Full-time, Permanent

Pay: 32,000.00-36,000.00 per year

Benefits:

Discounted or free food Free parking
Schedule:

Every weekend Weekend availability
Ability to commute/relocate:

Warfield RG42: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person

Reference ID: Accommodation provided.
Expected start date: 05/08/2025