Job Description

Head Chef - Warner Bros. Studios Leavesden

At Aramark UK, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all around the world.



We're looking for a Head Chef to lead the culinary operations for Warner Brothers Studios Leavesden, delivering exceptional breakfast and Lunch experiences for up to 2000 covers. This role combines hands-on kitchen leadership with strategic responsibilities, including menu innovation, cost control, and team development. You'll play a key part in ensuring food quality, safety compliance, and outstanding guest satisfaction, while inspiring and mentoring a talented team in a fast-paced, high-profile environment.

This is a full-time position, 45 hours per week, shift pattern 5 days out of 7, predominantly Monday - Friday

What's in it for you:

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Salary 50,000 pa Generous annual leave that increases in line with service, with the opportunity to buy extra Defined contribution pension scheme Life assurance Benefits app: access to 100s of discounts, online GP appointments, mental health support and our Employee Assistance Programme FOOD! Opportunities to attend in-house events and try the culinary genius of our teams (we are a food business after all!) Free parking, on-site gym, and employee discounts

A day in the life of a Head Chef:

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Lead culinary operations for Warner Bros. Studios Leavesden, delivering breakfast and lunch for up to 2000 covers Oversee all kitchen operations, including food preparation and menu planning Ensure food safety compliance, manage GP and labour costs, and maintain rotas Recruit, train, and develop your team, acting as a positive role model and coach Collaborate with on-site teams and Aramark central support functions Drive innovation in menu development while maintaining financial efficiency Liaise weekly with clients regarding concepts, future events, and studio activity

You'll be set up for success if you have:

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Strong leadership skills to manage a high-pressure kitchen environment Creativity to design innovative and appealing menus Excellent technical cooking skills and knowledge of various cuisines Business acumen to manage costs and maximise profitability NVQ Levels 1 & 2 in culinary skills Experience in a similar restaurant environment Clean Enhanced DBS and ability to pass full security vetting Lived in the UK for the past 3 years and have the legal right to work


If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.



At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.



We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team - careers@aramark.co.uk



Join us in fostering a workplace where everyone can achieve their full potential.



All applications will be treated in the strictest confidence.