Job Description

HEAD CHEF WANTED - STREET FOOD CONCEPT | FLEXIBLE HOURS | DELIVERY-LED KITCHEN

We're looking for a Head Chef with serious street food credentials - someone who lives and breathes bold flavours, thrives in a fast-paced kitchen, and knows how to run a tight operation.

This is a high-opportunity role in a delivery-first kitchen that will be running day and night. Whether you're looking for employment or a partnership, we want someone who's ready to take the reins and drive this kitchen forward.

What We're Looking For:

A chef with a strong background in street food - global or regional styles welcome. Proven experience running a kitchen, managing a team, and handling day-to-day operations. Flexible availability - From the morning through to the evening Ability to implement and maintain systems that keep the kitchen running smoothly and efficiently. Someone with passion, creativity, and a strong sense of responsibility.
The Role:

Full responsibility for kitchen operations - from prep to plating, staffing to stock.

Oversee smooth day and night shifts, ensuring high-quality, consistent food for delivery. Work with us to shape the menu, systems, and growth strategy. Option to come on board as an employee or partner, depending on your experience and goals.
We Offer:

The chance to lead a street food-driven kitchen with creative freedom.

Competitive salary or partnership potential. A brand new setup with room to grow and innovate. The opportunity to build something with long-term vision and support. This is more than a job - it's a chance to help shape a business from the ground up.
Job Type: Full-time

Pay: 35,434.00-37,316.00 per year

Additional pay:

Loyalty bonus Performance bonus
Benefits:

Company pension Free parking On-site parking
Schedule:

10 hour shift 8 hour shift Day shift Monday to Friday Overtime Weekend availability
Work Location: In person

Reference ID: Head Chef