Job Description

Job Overview

Previous experience as a Head Chef or senior sous chef within high-end 3 AA Rosette/Michelin standard restaurants is needed for this role.

As Head Chef, you'll be instrumental in the overall running of the kitchen, helping to ensure the exception standards and reputation.

An inspiring leader who will mentor, develop and help to retain a close-knit team.

Your organisational skills and meticulous attention to detail will be vital in maintaining excellence

Duties

Lead and manage the kitchen team, providing guidance and support to ensure smooth operations. Develop and implement innovative menus that reflect current culinary trends and customer preferences. Supervise food preparation and cooking processes to maintain high standards of quality and presentation. Ensure compliance with food safety regulations and hygiene standards at all times. Train, mentor, and evaluate kitchen staff to enhance their skills and performance. Monitor inventory levels, order supplies, and manage food costs effectively. Collaborate with front-of-house staff to ensure seamless service delivery. Maintain a clean and organised kitchen environment.

Qualifications

Proven experience as a Head Chef or in a similar leadership role within a restaurant or catering environment. Strong culinary skills with a comprehensive understanding of food preparation techniques. Knowledge of food safety regulations and best practices in food production. Excellent leadership abilities with experience in team management and supervision. Strong communication skills to effectively liaise with kitchen staff and front-of-house teams. Overseeing restaurants with 50 covers respectively, delivering outstanding food experiences for discerning guests Creating inspiring menus that combine creativity with consistency and quality Recruiting, developing, and leading a professional and passionate kitchen brigade Managing kitchen operations, ensuring smooth service, excellent standards, and strict compliance with food safety and hygiene regulations Working closely with senior management to establish the culinary style and uphold the restaurant's prestigious reputation
If you are passionate about cooking, possess strong leadership qualities, and are eager to create memorable dining experiences, we invite you to apply for this exciting opportunity as our Head Chef.

Generous monthly tronc on top of the salary.

Job Type: Full-time

Pay: 55,000.00 per year

Work Location: In person

Reference ID: Head Chef