Job Description

ABOUT US:

MGM Muthu Hotels is one of Europe's premier hotel companies, offering unparalleled experiences in some of the world's most sought-after destinations. With a portfolio of over 50+ properties across Portugal, Cuba, Kenya, Scotland, England, Spain and India, we take pride in our wide range of properties, from luxurious beachfront resorts to city hotels and boutique escapes.

As we continue to grow, we are looking for passionate team members to join our team. At MGM Muthu Hotels, you'll have the opportunity to work alongside colleagues from diverse cultures, gaining invaluable international exposure and hands-on experience.

We believe in creating memorable stays for our guests while fostering a culture of excellence, inclusivity, and growth for our team members.

Join our vibrant team and become a part of a dynamic organisation, where learning, growth and international exposure are just the beginning.

JOB LOCATION

:

Muthu Clumber Park Hotel & Spa, Worksop

JOB RESPONSIBILITIES:

but are not limited to:

Oversee all kitchen operations, ensuring the highest standards of food quality, hygiene, and presentation Design and execute seasonal menus aligned with guest preferences and hotel standards Lead, train, and develop the kitchen team to maintain a productive and positive working environment Ensure full compliance with food safety and health regulations (including HACCP) Manage kitchen budgets, stock control, and supplier relationships Collaborate with the General Manager and senior management to deliver outstanding guest experiences

Requirements:

Proven experience as a Head Chef or Senior Sous Chef in a hotel Strong leadership and team management skills Excellent knowledge of food safety, hygiene, and allergen practices Ability to work under pressure and maintain consistency in service Creative and passionate about food innovation and presentation
If you are ready to take the next step in your culinary career, we'd love to hear from you. Please click

"Apply Now"

and submit your

CV

.

Job Type: Full-time

Pay: Up to 40,000.00 per year

Benefits:

Discounted or free food On-site gym On-site parking UK visa sponsorship
Ability to commute/relocate:

Worksop, S80 3PA: reliably commute or plan to relocate before starting work (preferred)
Application question(s):

Do you have a valid UK driving licence? Will you now or in the future require visa sponsorship?
Experience:

Head Chef: 1 year (preferred)
Work authorisation:

United Kingdom (preferred)
Location:

Worksop, S80 3PA (preferred)
Work Location: In person