Job Description

About the Role

We are seeking a highly motivated and experienced individual to lead our team and oversee and be involved in the day-to-day catering operations. This is a senior leadership position ideal for someone who combines a passion for high standards withstrong managerial expertise.

You will be responsible for both the menu design and the kitchen leadership to budget control and achieve customer satisfaction.

We're looking for someone to help us drive strategic change after the busy holidayseason

Key Responsibilities

Lead the kitchen and catering teams to deliver high-quality food and service throughout the day which can include Breakfast, Lunch and Dinner. Design and implement fresh, seasonal and event-specific menus with a focus on flavour, presentation, and cost-effectiveness Oversee all aspects of kitchen operations, including food preparation, hygiene standards, and stock management Ensure full compliance with food safety, health & safety, and hygiene regulations (HACCP). Lead by example on our daily cleaning routines. Manage training, and performance to ensure smooth and efficient service delivery Build and maintain supplier relationships, ensuring cost control and quality standards are met To work with us to build a team to move forwards including at least one apprentice.

Requirements

A minimum of 3 years' appropriate experience Proven ability to lead, motivate, and develop kitchen and catering teams Strong understanding of food safety standards, allergen management, and hygiene compliance Experience in budgeting, stock control, and menu costing, organisation and time management. A proactive, hands-on approach and a commitment to excellence

What We Offer

Competitive salary The opportunity and challenge to lead and shape a growing food operation Professional development and training opportunities Discounted staff meals, uniform, and company benefits A collaborative and supportive working environment Accommodation if required.

How to Apply

To apply, please send your CV and a covering letter detailing your suitability for the role to jobs@wdlh.co.uk We look forward to hearing how your expertise and leadership can contribute to our continued success. Interviews from 12th July 2025

Job Types: Full-time, Permanent

Pay: From 40,000.00 per year

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount Free parking On-site parking Store discount
Schedule:

Day shift Every weekend Monday to Friday
Experience:

Catering management: 2 years (required)
Work Location: In person