Job Description

Job Summary

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food production and preparation, with a passion for hospitality and a commitment to food safety. As the Head Chef, you will oversee all kitchen operations, manage staff, and ensure that our menu reflects the highest standards of quality and creativity.

Duties

Supervise and coordinate kitchen staff to ensure efficient food production and service. Develop and design innovative menus that cater to diverse tastes while maintaining seasonal availability. Oversee food preparation processes, ensuring adherence to recipes and presentation standards. Maintain high standards of food safety and hygiene throughout the kitchen. Manage inventory, ordering supplies, and controlling food costs to maximise profitability. Train, mentor, and evaluate kitchen staff, fostering a collaborative team environment. Ensure compliance with health regulations and safety standards in the kitchen. Collaborate with front-of-house staff to ensure seamless service delivery.

Skills

Proven supervising experience in a professional kitchen environment. Strong background in food production and preparation techniques. Excellent team management skills with the ability to lead by example. Proficient cooking skills with extensive culinary experience across various cuisines. In-depth knowledge of food safety regulations and best practices. Previous restaurant experience is highly desirable, along with a passion for hospitality. Strong leadership qualities with the ability to motivate and inspire a team. Exceptional organisational skills with attention to detail in all aspects of kitchen operations.
Job Types: Full-time, Permanent

Pay: 31,000.00-35,000.00 per year

Work Location: In person