Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong skills in food preparation, team management, and food safety, along with a deep understanding of the hospitality industry. As the Head Chef, you will be responsible for overseeing all aspects of food production and ensuring that our restaurant maintains the highest standards of quality and service.

Responsibilities

Lead and manage the kitchen team, providing guidance and support to ensure efficient operations. Oversee all food preparation and cooking processes, ensuring dishes are prepared to the highest standards. Develop and implement menus that reflect seasonal ingredients and customer preferences. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Monitor inventory levels and assist in ordering supplies to ensure the kitchen is well-stocked. Train and supervise kitchen staff, fostering a collaborative and positive work atmosphere. Collaborate with front-of-house staff to ensure seamless service and customer satisfaction. Stay updated on culinary trends and incorporate innovative techniques into menu offerings.

Requirements

Proven experience as a Head Chef or in a similar role within a restaurant environment. Strong knowledge of food preparation techniques, culinary arts, and food safety standards. Excellent team management skills with the ability to motivate and inspire staff. A passion for hospitality and a commitment to delivering high-quality dining experiences. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Strong communication skills to effectively liaise with both kitchen and front-of-house teams. Culinary qualification or equivalent experience is preferred but not essential.
If you are ready to take on this exciting opportunity as Head Chef, we encourage you to apply today! Join us in creating memorable dining experiences for our guests while leading a talented team in our vibrant kitchen.

Job Types: Full-time, Permanent

Pay: 42,000.00-45,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount On-site parking
Schedule:

Monday to Friday Weekend availability
Work Location: In person

Reference ID: LH2025HC