Job Description

stix & Stones Belfast

are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will have a strong background in food preparation and production, alongside excellent team management skills. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring high standards of food safety and quality, while fostering a positive and productive work environment.

Duties

Supervise and coordinate the activities of kitchen staff to ensure efficient food production. Develop and implement menus that reflect current culinary trends while meeting customer preferences. Ensure compliance with food safety regulations and maintain high standards of hygiene in the kitchen. Oversee food preparation processes, ensuring that dishes are prepared to the highest quality. Manage inventory and order supplies as needed to ensure smooth kitchen operations. Train and mentor kitchen staff, promoting professional development and teamwork. Collaborate with front-of-house staff to ensure seamless service delivery. Monitor kitchen performance and implement improvements where necessary.

Requirements

Proven experience as a Head Chef or in a similar role within the hospitality industry. Strong knowledge of food safety practices and regulations. Excellent culinary skills with a passion for food preparation and presentation. Ability to manage a diverse team effectively, fostering collaboration and communication. Experience in menu planning and cost control within a restaurant setting. Strong organisational skills with the ability to multitask in a fast-paced environment. A creative approach to cooking with an understanding of current culinary trends.
Join us in creating memorable dining experiences while leading a talented team dedicated to excellence in the kitchen.

Job Type: Full-time

Pay: 35,000.00-45,000.00 per year

Benefits:

Company events Company pension Employee discount
Work Location: In person