Job Description

Job Summary

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills, a passion for food, and a commitment to maintaining high standards of food safety and quality. As the Head Chef, you will oversee all aspects of kitchen operations, from menu planning to food preparation, ensuring that every dish meets our guests' expectations.

Responsibilities

Supervise and manage kitchen staff, fostering a positive and productive work environment. Oversee food production processes to ensure high-quality dishes are consistently prepared. Develop and design innovative menus that reflect current culinary trends while catering to customer preferences. Ensure all food preparation adheres to safety and hygiene standards, maintaining compliance with health regulations. Train and mentor kitchen staff in cooking techniques, food safety practices, and efficient kitchen operations. Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction. Monitor inventory levels and order supplies as needed to maintain efficient kitchen operations. Implement cost control measures to maximise profitability while maintaining quality standards.

Experience

Proven experience as a Head Chef or in a similar culinary leadership role within the hospitality industry. Strong background in food preparation, cooking techniques, and food production processes. Demonstrated supervisory experience with the ability to manage a diverse team effectively. Extensive knowledge of food safety regulations and best practices in the kitchen environment. Previous restaurant experience is essential, with a focus on delivering exceptional dining experiences. Excellent leadership skills with the ability to motivate and inspire team members towards achieving common goals. A passion for culinary arts and a commitment to continuous improvement in both personal skills and team performance.
Job Types: Full-time, Permanent

Pay: 28,000.00-35,000.00 per year

Additional pay:

Performance bonus Tips
Benefits:

Company pension Discounted or free food Employee discount Sick pay
Schedule:

10 hour shift 12 hour shift 8 hour shift Day shift Monday to Friday Night shift Weekend availability
Work Location: In person