Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food preparation, safety, and hospitality. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring high standards of food quality and presentation while managing a dynamic team.

Duties

Lead and manage the kitchen team, fostering a positive and collaborative environment. Develop and execute innovative menus that reflect current culinary trends while catering to our clientele's preferences. Oversee food preparation processes to ensure consistency in taste and presentation. Ensure compliance with food safety regulations and maintain high hygiene standards within the kitchen. Supervise kitchen staff, providing training and guidance to enhance their skills and performance. Manage inventory, ordering supplies, and controlling food costs to maximise profitability. Collaborate with front-of-house staff to ensure seamless service delivery during busy periods. Monitor kitchen operations to identify areas for improvement and implement necessary changes.

Qualifications

Proven experience in a similar role within the hospitality or restaurant industry. Strong culinary skills with a focus on food preparation techniques and presentation. Excellent team management abilities with a track record of effective leadership. In-depth knowledge of food safety regulations and best practices. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Strong communication skills to effectively liaise with both kitchen and front-of-house teams. A passion for cooking and creating memorable dining experiences for guests.
If you are ready to take on this exciting challenge as our Head Chef, we invite you to apply and join our dedicated team in delivering outstanding culinary delights!

Job Type: Full-time

Pay: 16.00-18.00 per hour

Expected hours: 48 per week

Additional pay:

Loyalty bonus Tips Yearly bonus
Benefits:

Company pension Discounted or free food Free parking On-site parking
Schedule:

10 hour shift
Work Location: In person

Expected start date: 04/08/2025