Job Description

Job Summary

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a passion for food, strong leadership skills, and a commitment to maintaining high standards of food safety and quality. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, from menu creation to staff management, ensuring that our guests receive outstanding service and delicious meals.

Duties

Supervise and manage kitchen staff, fostering a positive and collaborative work environment. Oversee food production processes, ensuring consistency in quality and presentation. Develop and design innovative menus that reflect current culinary trends while meeting customer preferences. Ensure all food preparation adheres to safety and hygiene standards, maintaining compliance with health regulations. Train and mentor kitchen staff in cooking techniques, food safety practices, and efficient kitchen operations. Manage inventory levels, ordering supplies as necessary to maintain optimal stock levels. Collaborate with front-of-house staff to ensure seamless service delivery during busy periods. Monitor kitchen performance metrics and implement improvements as needed to enhance efficiency.

Skills

Proven supervising experience in a fast-paced kitchen environment. Strong background in food production and preparation techniques. Excellent team management skills with the ability to motivate and inspire staff. Extensive culinary experience with a solid understanding of various cooking styles. Knowledge of food safety regulations and best practices in hospitality settings. Exceptional leadership qualities with the ability to make quick decisions under pressure. Previous restaurant experience is highly desirable, particularly in a similar role. Strong communication skills for effective collaboration with both kitchen and front-of-house teams. If you are passionate about culinary excellence and ready to take on the challenge of leading our kitchen team, we encourage you to apply for this exciting opportunity as Head Chef.
Job Types: Full-time, Permanent

Pay: 36,000.00-40,000.00 per year

Work Location: In person