Job Description

Overview

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food preparation and safety, along with excellent leadership and team management skills. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality and presentation while fostering a positive and productive work environment.

Responsibilities

Lead and manage the kitchen team, providing guidance and support to ensure efficient operations. Develop and design innovative menus that reflect current culinary trends while catering to customer preferences. Supervise food preparation and cooking processes to maintain quality control and adherence to food safety regulations. Train and mentor kitchen staff in culinary techniques, food safety practices, and hospitality standards. Monitor inventory levels, ordering supplies as necessary to ensure the kitchen is well-stocked. Maintain cleanliness and organisation of the kitchen area, ensuring compliance with health and safety regulations. Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction. Implement cost control measures without compromising on quality or service.

Qualifications

Proven experience as a Head Chef or in a similar role within a restaurant or hospitality setting. Strong knowledge of food safety regulations and best practices. Exceptional culinary skills with a passion for creating high-quality dishes. Demonstrated leadership abilities with experience in team management and supervision. Excellent organisational skills with the ability to multitask in a fast-paced environment. Strong communication skills, both verbal and written, to effectively interact with team members and customers. A relevant culinary qualification is preferred but not essential.
If you are a dynamic leader with a passion for culinary excellence, we invite you to apply for this exciting opportunity to make your mark as our Head Chef.

Job Types: Full-time, Permanent

Pay: 33,229.00-38,000.00 per year

Additional pay:

Bonus scheme Tips
Benefits:

Company pension Discounted or free food Employee discount
Experience:

Chef: 5 years (required) Cooking: 5 years (required)
Work Location: In person

Reference ID: hc whitehills ox moulders