Job Description

Overview

We are seeking a talented and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food preparation and production, along with excellent leadership skills to manage and inspire a diverse team. As Head Chef, you will be responsible for overseeing kitchen operations, ensuring food safety standards, and maintaining the highest quality of dishes served.

Responsibilities

Lead the kitchen team in the preparation and presentation of high-quality dishes that meet our culinary standards. Supervise daily kitchen operations, including food production, inventory management, and staff scheduling. Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment. Develop and implement new recipes and menus that reflect current culinary trends while catering to customer preferences. Train, mentor, and motivate kitchen staff to enhance their culinary skills and foster a positive working atmosphere. Manage food costs effectively while maintaining quality standards to ensure profitability. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor kitchen equipment and supplies, ensuring all are in good working order and properly maintained.

Qualifications

Proven experience as a Head Chef or in a similar role within a high-volume kitchen environment. Strong knowledge of food safety regulations and best practices in food production. Exceptional leadership skills with the ability to supervise and manage a diverse team effectively. Proficient in culinary techniques with a passion for creating innovative dishes. Excellent organisational skills with attention to detail in all aspects of kitchen management. Strong communication skills to liaise effectively with both kitchen staff and front-of-house teams. A background in hospitality is preferred, along with a commitment to providing outstanding customer service.
If you are an enthusiastic culinary professional looking for an exciting opportunity to lead a dynamic kitchen team, we would love to hear from you!

Job Types: Full-time, Permanent

Pay: 32,500.00-35,000.00 per year

Benefits:

Discounted or free food Free parking On-site parking
Schedule:

Every weekend Monday to Friday Weekend availability
Ability to commute/relocate:

Chesterfield S41 9EH: reliably commute or plan to relocate before starting work (preferred)
Experience:

Kitchen management: 3 years (preferred) Team leader: 3 years (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person