Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills, a deep understanding of food production, and a commitment to maintaining the highest standards of food safety and quality. As Head Chef, you will be responsible for menu creation, staff management, and ensuring that all kitchen operations run smoothly in a fast-paced restaurant environment.

Responsibilities

Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation. Develop and design innovative menus that reflect current culinary trends while catering to customer preferences. Supervise and train kitchen staff, fostering a collaborative and efficient team environment. Ensure compliance with food safety regulations and maintain high standards of hygiene throughout the kitchen. Manage inventory levels, ordering supplies as needed to ensure consistent quality in food production. Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction. Monitor kitchen performance and implement improvements as necessary to enhance efficiency and productivity. Assist in budgeting and cost control measures to optimise profitability without compromising quality.

Skills

Proven experience in a supervisory role within a restaurant setting, demonstrating strong leadership capabilities. Extensive knowledge of culinary techniques, food production processes, and hospitality best practices. Excellent team management skills with the ability to motivate and inspire staff. Strong understanding of food safety standards and regulations to ensure compliance at all times. Ability to work under pressure while maintaining attention to detail in a busy kitchen environment. Creative flair for menu development with an appreciation for seasonal ingredients and flavours. Effective communication skills to liaise with both kitchen and front-of-house teams seamlessly.
If you are a dedicated culinary professional looking for an opportunity to showcase your skills while leading a talented team, we encourage you to apply for the Head Chef position today!

Job Type: Full-time

Pay: 27,359.80-40,000.00 per year

Schedule:

Weekend availability
Work Location: In person

Reference ID: Head Chef/Kitchen Manager