Job Description

About Us:

We're a well-loved, independent village pub with a great reputation for food and functions. Our kitchen delivers freshly made classics, Sunday roasts, and frequent buffets for birthdays, weddings, and community events. We're now looking for a

Head Chef

to lead the team and help us take our food offering to the next level - without the burnout that's become all too common in the industry.

Benefits:

4-day working week Only 1 weekend shift Never start before 9am, never work later than 9pm Staff meals on shift Flexible rota where possible Large, fully equipped kitchen Free parking Opportunity to influence menus and kitchen operations

The Role:

You'll be responsible for: Leading day-to-day kitchen operations Working alongside 2 chefs with clear communication and work as a team. Creating and updating seasonal menus Managing food safety, stock control, and kitchen cleanliness Delivering buffets and large group bookings with confidence Working closely with front of house for smooth service Training and mentoring junior kitchen staff

What We're Looking For:

Experience as a

Head Chef

or

Senior Sous ready to step up

Confident running a kitchen, maintaining standards, and managing prep Calm under pressure with a proactive, positive attitude Comfortable working with event-style food as well as a la carte Passion for fresh, good-quality pub food

Hours:

4 days a week (included one weekend shift) Typical shift length: 10-12 hours No early mornings or late nights (earliest start 9am / latest finish 9pm)
Job Type: Full-time

Pay: 33,000.00-37,500.00 per year

Additional pay:

Tips
Schedule:

10 hour shift Monday to Friday Weekend availability
Work Location: In person