Job Description

Head Chef - Remoli

Job Summary

Remoli is looking for a passionate and driven Head Chef to lead our kitchen team with energy, creativity, and a commitment to quality. You'll be at the heart of delivering our fresh pasta dishes with consistency and flair, maintaining high standards while bringing innovative ideas to the table. This is a hands-on leadership role ideal for someone who thrives in a fast-paced environment and wants to be part of a growing, people-focused hospitality brand.

Key Responsibilities

Lead all aspects of daily kitchen operations, from food preparation and service to team management and quality control Supervise and develop a motivated team of chefs and kitchen assistants, ensuring strong communication and collaboration Champion food safety and hygiene standards, maintaining full compliance with health regulations at all times Work closely with the Operations and Support teams to plan seasonal menus using fresh, high-quality ingredients Support the development and training of junior team members, sharing knowledge and setting high standards for consistency and technique Monitor stock levels and liaise with suppliers to ensure availability of all ingredients and kitchen essentials Contribute to the development of new recipes that reflect our brand values and enhance the customer experience Maintain kitchen equipment in top working condition, promptly reporting any faults or issues

What We're Looking For

Proven experience as a Head Chef in a busy, high-quality kitchen Exceptional culinary skills, with an understanding of Italian cuisine and fresh pasta (preferred but not essential) Confident team leader with a hands-on approach and a passion for nurturing talent Strong understanding of food safety, allergen management, and HACCP procedures Excellent organisational and time management skills Creative flair and a desire to innovate while staying true to our brand

Why Join Remoli?

At Remoli, we believe in creating a culture where our team feels valued, supported, and inspired. We're passionate about great food, friendly service, and delivering consistent quality--every time. If you're a leader in the kitchen who thrives on high standards and loves Italian food, we'd love to meet you.

Job Type: Full-time

Pay: 38,000.00-42,000.00 per year

Additional pay:

Bonus scheme Quarterly bonus
Benefits:

Company events Company pension Discounted or free food Employee discount
Schedule:

10 hour shift 12 hour shift Day shift Holidays Overtime Weekend availability
Experience:

Chef: 2 years (required)
Language:

English (required)
Work authorisation:

United Kingdom (required)
Work Location: In person

Reference ID: REM-EB-HC
Expected start date: 11/08/2025