We are seeking a talented and experienced Head Chef to lead our kitchen team in a family friendly hours environment. The ideal candidate will possess strong leadership skills, a passion for food production, and a commitment to maintaining the highest standards of food safety and quality. As Head Chef, you will oversee all aspects of kitchen operations, from menu planning using planned production schedules to staff management, ensuring that our customers receive outstanding service in a vibrant and welcoming environment.
Responsibilities
Supervise and manage kitchen staff, fostering a collaborative and efficient team environment
Oversee food preparation and cooking processes to ensure high-quality dishes are consistently produced
Develop and design innovative menus that reflect seasonal ingredients following company guidance.
Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times
Train and mentor kitchen staff in cooking techniques, food presentation, and hygiene practices
Manage inventory levels, ordering supplies as needed while minimising waste
Collaborate with front-of-house staff to ensure seamless service during busy periods
Maintain a positive atmosphere within the kitchen, promoting teamwork and hospitality
Experience
Proven experience as a Head Chef or in a similar role within the hospitality industry
Strong background in food production, preparation, and cooking techniques
Demonstrated supervisory experience with the ability to lead and inspire a team
In-depth knowledge of food safety standards and regulations
Excellent organisational skills with the ability to multitask in a fast-paced environment
Culinary qualifications or relevant certifications are highly desirable
Prior experience in restaurant settings is essential
Previous experience of working within contract catering environment
If you are passionate about creating memorable dining experiences and possess the necessary skills to lead a dynamic kitchen team, we encourage you to apply for this exciting opportunity.
Job Type: Full-time
Pay: From 17.11 per hour
Expected hours: 37 per week
Benefits:
Company pension
Employee discount
Free parking
Health & wellbeing programme
On-site parking
Work Location: In person
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