Job Description

Job Summary

The restaurant will build around a core idea of using foraged and locally sourced raw produce, ope fire cooking and smoking with wood. The successful candidate will be offered shares in the company as well as a competitive remuneration package.

Duties

Oversee all kitchen operations, ensuring the highest quality of food preparation and presentation. Develop and design innovative menus that reflect seasonal ingredients and customer preferences. Supervise kitchen staff, providing training and guidance to ensure adherence to culinary standards. Maintain strict food safety protocols and hygiene practices within the kitchen. Manage inventory, ordering supplies, and controlling food costs effectively. Collaborate with front-of-house staff to ensure smooth service and customer satisfaction. Assist in resolving any issues that arise within the kitchen or during service. Foster a positive work environment through effective team management and communication.

Skills

Proven experience as a cook or chef in a restaurant or hospitality setting. A passion for open-fire cooking, smoking meat, and elevated simplistic cooking styles. Strong culinary skills with a deep understanding of various cooking techniques. Excellent leadership abilities to manage and motivate a diverse kitchen team. Knowledge of food safety regulations and best practices in the kitchen environment. Exceptional organisational skills with the ability to multitask effectively under pressure. Strong communication skills for liaising with both kitchen staff and front-of-house teams. A passion for hospitality and creating memorable dining experiences for guests.
Join us as we continue to elevate our culinary offerings, bringing creativity and excellence to every plate served!

Job Type: Full-time

Pay: 35,000.00-55,000.00 per year

Additional pay:

Bonus scheme Tips
Benefits:

Company pension Discounted or free food Employee discount Employee stock ownership plan Free parking On-site parking Profit sharing
Work Location: In person