Job Description

Job Summary

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills, a deep understanding of food preparation and safety, and a commitment to maintaining high standards in a fast-paced restaurant environment. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring quality food production, and fostering a positive team atmosphere.

Responsibilities

Lead and manage the kitchen team, providing guidance and support to ensure efficient operations. Oversee food preparation and presentation, ensuring dishes are of the highest quality and adhere to our culinary standards. Develop and implement menus that reflect seasonal ingredients and customer preferences. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Monitor inventory levels and order supplies as needed to ensure smooth kitchen operations. Train and supervise kitchen staff, fostering professional development and teamwork. Collaborate with front-of-house staff to ensure seamless service and customer satisfaction. Maintain cost control measures while delivering exceptional quality in food production.

Qualifications

Proven experience as a Head Chef or in a similar culinary leadership role within a restaurant setting. Strong knowledge of kitchen operations, food safety standards, and culinary techniques. Excellent team management skills with the ability to inspire and motivate staff. Exceptional organisational skills with attention to detail in food preparation and presentation. A passion for hospitality and creating memorable dining experiences for guests. Culinary degree or equivalent qualification is preferred but not essential. Ability to work flexible hours, including evenings and weekends as required.
Join our dynamic team where your culinary expertise will shine, and help us create unforgettable dining experiences!

Job Types: Full-time, Permanent

Pay: 26,428.68-32,000.00 per year

Benefits:

Discounted or free food Employee discount Flexitime Free parking On-site parking
Schedule:

Monday to Friday Weekend availability
Ability to commute/relocate:

Hayling West PO11 0QR: reliably commute or plan to relocate before starting work (preferred)
Experience:

Chef: 5 years (preferred)
Work Location: In person