Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate will have a strong background in restaurant operations, exceptional culinary skills, and the ability to manage a diverse team. As the Head Chef, you will be responsible for overseeing food production, ensuring high standards of food preparation, and creating a welcoming atmosphere for both staff and guests.

Responsibilities

Lead and manage the kitchen team to ensure efficient operation and high-quality food production. Supervise food preparation and cooking processes to maintain consistency in taste and presentation. Develop new menu items and seasonal specials that reflect current culinary trends while catering to customer preferences. Ensure compliance with health and safety regulations within the kitchen environment. Train, mentor, and motivate kitchen staff to enhance their skills and performance. Manage inventory levels, including ordering supplies and minimising waste. Collaborate with front-of-house staff to ensure seamless service delivery. Maintain cleanliness and organisation of the kitchen area at all times.

Skills

Proven experience in a Head Chef or similar role within a restaurant setting. Strong leadership skills with the ability to inspire and manage a team effectively. Excellent knowledge of food production techniques and culinary trends. Exceptional organisational skills with a keen eye for detail in food presentation. Ability to work under pressure in a fast-paced environment while maintaining high standards of quality. Strong communication skills to liaise effectively with both kitchen and front-of-house teams. A passion for hospitality and commitment to providing an outstanding dining experience for guests.
Join our dynamic team as we strive for culinary excellence!

Job Types: Full-time, Part-time

Ability to commute/relocate:

Helston TR13 9RW: reliably commute or plan to relocate before starting work (required)
Work Location: In person