Head Chef/Kitchen Manager Job in South West Bars

Head Chef/kitchen Manager

London, ENG, GB, United Kingdom

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Job Description

A hardworking and passionate chef is needed to join the team of an award-winning South West London cocktail bar/restaurant.
The right applicant must be able to be passionate and have control over their section during busy service.
The key responsibilities of a chef include, but are not limited to:

Working alongside a close knit independent kitchen team. Ensuring communication with other members of the team to manage busy service. Help preparing all-day brunch, season small plates, Sunday roasts and contemporary European cuisine. Supervise and train kitchen staff in food preparation and cooking techniques Collaborate with the culinary team to create new dishes and improve existing recipe Maintain inventory levels and order supplies as needed Monitor kitchen equipment and report any maintenance or repair needs Ensure that all dishes are prepared and presented according to established standards

Qualifications

:
- Proven experience as a Lead Chef or similar role in a fast-paced kitchen environment
- Strong leadership skills with the ability to motivate and manage a team
- In-depth knowledge of kitchen operations, food safety, and culinary techniques
- Excellent organisational and time management skills
- Strong attention to detail and a passion for creating high-quality dishes
- Culinary degree or certification is preferred, but not required

Benefits

Competitive salary based on experience + on average 2 per hour service charge

45-48 hours per week inc Sat/Sun

Weekly pay each Wednesday

Uniform provided

Company pension scheme

A chance for you to show creativity and add new dishes to our seasonal menus

The Person

The key skills and qualities of a chef:
At least 3 years of experience as a chef.
Solid experience working as a breakfast chef running weekend brunch services

If you are a skilled chef looking for an opportunity to showcase your talent in a dynamic kitchen, we would love to hear from you. Join our team and be part of an exciting culinary journey!

Job Types: Part-time, Permanent

Pay: 33,000.00-43,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

8 hour shift Every weekend Weekends only
Experience:

Chef: 5 years (required)
Work Location: In person

Reference ID: Head Chef LS

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