Job Description

Job Summary

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills, a passion for food, and a commitment to maintaining the highest standards of food safety and quality. As Head Chef, you will oversee all aspects of kitchen operations, from food preparation to team management, ensuring a smooth and efficient workflow.

Potential option of accommodation, please enquire for more details.

Responsibilities

Supervise and manage kitchen staff, fostering a positive and collaborative work environment. Oversee food production processes, ensuring that all dishes are prepared to the highest standards of quality and presentation. Develop and implement menus that reflect current culinary trends while meeting the needs of our clientele. Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment. Train and mentor kitchen staff in food preparation techniques, cooking methods, and best practices. Collaborate with front-of-house staff to ensure seamless service during busy periods. Monitor inventory levels and assist in ordering supplies as needed to maintain efficient operations. Maintain high standards of hospitality by ensuring that every dish served meets customer expectations.

Qualifications

Proven experience as a Head Chef or in a similar culinary leadership role within a restaurant setting. Strong supervisory experience with demonstrated team management skills. Extensive knowledge of food production techniques and culinary arts. Proficient in food preparation and cooking methods across various cuisines. Familiarity with food safety standards and regulations is essential. Excellent organisational skills with the ability to multitask in a fast-paced environment. Strong leadership qualities with the ability to inspire and motivate a diverse team. Previous experience in hospitality is highly desirable, along with a passion for delivering outstanding dining experiences. If you are ready to take your culinary career to the next level as our Head Chef, we invite you to apply for this exciting opportunity!
Job Type: Full-time

Pay: 14.95 per hour

Expected hours: No less than 30 per week

Benefits:

Discounted or free food Employee discount Free parking On-site parking
Work Location: In person