Job Description

Job Overview

Typically 45 hours a week - Wednesday-Sunday 7:30am-4:30pm + bi-weekly deep cleans and sporadic evening events. (Very attractive hours, very little evening work across the calendar year)

We are seeking a talented and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills, a deep understanding of food safety and preparation, and a commitment to maintaining high standards of food production. As the Head Chef, you will play a pivotal role in menu development, team management, and ensuring the overall success of our restaurant.

Responsibilities

Oversee all kitchen operations, ensuring the highest standards of food quality and presentation. Lead and manage the kitchen team, providing guidance and support to ensure efficient workflow. Develop innovative menus that reflect current culinary trends while meeting customer preferences. Maintain strict adherence to food safety regulations and hygiene standards throughout all food preparation processes. Train and mentor kitchen staff in cooking techniques, food handling, and safety protocols. Monitor inventory levels and order supplies as needed to ensure smooth kitchen operations. Collaborate with front-of-house staff to ensure seamless service and customer satisfaction. Implement cost control measures to optimise food production without compromising quality.

Requirements

Proven experience as a Head Chef or in a similar leadership role within the hospitality industry. Strong knowledge of food safety regulations and best practices in food preparation. Excellent culinary skills with a passion for creating high-quality dishes. Demonstrated ability to manage a team effectively, fostering a positive work environment. Strong organisational skills with the ability to multitask in a fast-paced setting. A creative mindset with an eye for detail in food presentation. Flexibility to work evenings, weekends, and holidays as required by the restaurant's schedule.
If you are an enthusiastic culinary professional looking to take your career to the next level as a Head Chef, we invite you to apply and join our dynamic team!

Job Type: Full-time

Pay: 36,000.00-40,000.00 per year

Benefits:

Company events Company pension Discounted or free food Employee discount Free parking On-site parking Store discount
Work Location: In person

Expected start date: 07/08/2025