Job Description

If you can stand the heat, get into our kitchen!

We understand that working in the kitchen is a tough gig! Hot, sweaty, steamy and greasy! But that said our team still have a brilliant time - Why? Because the food they prepare, cook and serve makes our guests smile and wanting more. What makes it such a fun place to work is the teamwork, everyone getting stuck in and making it happen

.

Even though we're not looking for Al a Carte chef's we are looking for team that have

a basic level of skill and kitchen experience

to hold you in the best possible stead of being successful as well as being able to demonstrate that you are a great team player as well as being able to work unsupervised during busy times and keen to learn. Joining our team as a Kitchen Team Member with Morgan Pub Co will give you the opportunity to develop important skills such as:

Communication skills

by listening to other team and management

Experience of working under pressure

including managing a workload at busy times

Developing an understanding of customer needs

and using this knowledge to improve the business

Building a commercial awareness

and the experience of working in a commercial environment

Working with regulations

such as health and safety and licensing laws, and making sure that colleagues understand them
In return we can offer you a competitive rate of pay, an award winning development programme and access to apprenticeships with discount on food and drink for you and your entire party in all our bars and venues. We have an employee benefits scheme which gives you discounts across hundreds of brands and services and a contributory pension scheme.

We look forward to hearing from you!

Job Type: Permanent

Salary: 13.50-14.50 per hour

Benefits:

Discounted food Flexible schedule
Schedule:

Monday - Sunday (flexible)
Experience:

Kitchen: 6 months (required)
Job Duties:

Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safely and efficiently Maintain a clean working station whilst adhering to health & safety standards Assist with the cleaning and organisation of kitchen and equipment Restock items as needed throughout the shift Adhere to all food hygiene & safety standards Carry out basic cleaning tasks around the premises, including emptying rubbish bins, cleaning drink machines, and cleaning any spills and/or broken glass immediately
Work remotely:

No
Job Types: Full-time, Part-time, Permanent

Pay: 13.50-14.50 per hour

Benefits:

Discounted or free food Sick pay
Work Location: In person