Job Description

Venue Overview

We are Pier Master's House - a beautiful harbourside bar/restaurant with a rich history in the heart of Plymouth's waterways. We cater to 200+ people at our peak times with a modern, up to date kitchen and serving a public friendly, seafood led menu. Serving breakfast, lunch and dinner every day as well as providing catered functions in our function room upstairs. We also serve daily specials to keep things interesting for both staff and customers alike.

Job Overview

We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food production and preparation, with a flair for creativity and innovation in the kitchen. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and ensuring the highest standards of food quality and presentation.

Duties

Oversee all aspects of food production and preparation within the kitchen. Develop and design innovative menus that reflect current culinary trends while catering to customer preferences. Ensure that all dishes are prepared to the highest standards of quality, flavour, and presentation. Supervise kitchen staff, providing guidance and training to enhance their skills and performance. Manage inventory levels, ordering supplies as necessary to maintain efficient operations. Implement and uphold health and safety regulations within the kitchen environment. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor food costs and waste management to optimise profitability while maintaining quality.

Qualifications

Proven experience as a Head Chef or in a similar leadership role within a restaurant or hospitality setting. Strong knowledge of culinary techniques, food production processes, and kitchen management. Excellent leadership skills with the ability to motivate and manage a diverse team effectively. Exceptional organisational skills with a keen attention to detail. Ability to work under pressure in a fast-paced environment while maintaining high standards. A passion for food and hospitality, with a commitment to continuous improvement in culinary practices. Relevant culinary qualifications or certifications are desirable but not essential.
Join us in creating memorable dining experiences that delight our guests!

Job Types: Full-time, Permanent

Pay: 35,000.00-38,000.00 per year

Additional pay:

Bonus scheme Tips
Benefits:

Discounted or free food Employee discount
Schedule:

10 hour shift 12 hour shift 8 hour shift Day shift Every weekend Holidays Night shift
Experience:

Leadership: 5 years (preferred) Chef: 5 years (preferred)
Work Location: In person