Job Description

Overview

We are seeking a talented and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in culinary arts and hospitality, with a flair for creativity and innovation. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring high standards of food quality, safety, and presentation while fostering a positive and productive work environment.

Duties

Lead the kitchen team in the preparation and presentation of high-quality dishes that meet our restaurant's standards. Develop and design innovative menus that reflect current food trends while considering customer preferences. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Manage food production processes, including inventory control, portioning, and waste management. Train, mentor, and motivate kitchen staff to enhance their skills and promote teamwork. Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction. Monitor kitchen performance metrics and implement improvements as necessary to enhance efficiency.

Skills

Strong culinary skills with extensive experience in food preparation and cooking techniques. Proven leadership abilities with experience in team management within a busy kitchen environment. In-depth knowledge of food safety standards and best practices in hospitality. Excellent organisational skills with the ability to multitask effectively under pressure. Creative mindset with a passion for developing unique dishes that delight customers. Strong communication skills to facilitate collaboration between kitchen and front-of-house teams.
Join us in creating memorable dining experiences as our Head Chef!

Job Type: Full-time

Pay: From 33,280.00 per year

Benefits:

Employee discount On-site parking
Work Location: In person

Reference ID: Wirral Hundred
Expected start date: 07/08/2025