Job Description

Job Summary

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in restaurant operations and culinary arts, with a passion for food preparation and kitchen management. As the Head Chef, you will oversee all kitchen activities, ensuring that our dishes meet the highest standards of quality and presentation while maintaining a safe and efficient working environment.

Responsibilities

Supervise and coordinate the activities of kitchen staff to ensure smooth operations. Develop and design innovative menus that reflect seasonal ingredients and customer preferences. Oversee food preparation processes to maintain quality, consistency, and adherence to food safety standards. Train, mentor, and motivate kitchen staff to enhance their skills and foster teamwork. Manage inventory levels, ordering supplies as needed to ensure the kitchen is well-stocked. Ensure compliance with health and safety regulations within the kitchen environment. Collaborate with front-of-house staff to ensure seamless service delivery. Monitor food costs and waste management practices to optimise profitability.

Skills

Proven experience as a cook or chef in a restaurant setting, with a strong culinary background. Excellent leadership skills with the ability to inspire and manage a diverse team. Strong knowledge of food safety regulations and best practices in food preparation. Exceptional organisational skills with attention to detail in all aspects of kitchen operations. Ability to work under pressure in a fast-paced environment while maintaining high standards. Creative flair for menu development and presentation of dishes. Strong communication skills for effective collaboration with team members and other departments.
Personal Note from Us:

We're still in our early days -- just 10 months in -- but we've already built something special: a thriving venue filled with passionate people and a strong sense of community. We're looking for someone who genuinely values the guest experience and gets a real buzz from delivering a job well done. If you're someone who takes pride in your craft and wants to be part of something growing and exciting, we'd love to hear from you.

Job Type: Full-time

Pay: 35,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Employee discount On-site parking
Work Location: In person

Reference ID: Head Chef @ Patina Warrington