We require a dedicated head chef to work within a team delivering great quality pub classic food with a twist. You will have full control of the menu working with the general manager to deliver the best food in the area.
You will be working for Priory Inns NW ltd a small company of 6 pubs around the north west. We look after our staff and want them enjoy coming work.
We are looking for someone who
Always conform to health and hygiene regulations
Be responsible for the kitchen's financial performance
Oversee food ordering
Food preparation
Delivery of operations
Manage a team
Stock control
Pride yourself on food quality and hygiene standards
Train, develop and grow your team to hit targets together
Be ready for anything that the shift throws at your team
Work remotely
No
Job Types: Full-time, Permanent
Pay: 40,000.00 per year
Additional pay:
Bonus scheme
Performance bonus
Tips
Schedule:
10 hour shift
12 hour shift
8 hour shift
Monday to Friday
Weekend availability
Experience:
Chef: 5 years (required)
Work Location: In person
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