Job Description

Coffee Lounge 44 is evolving into an exceptional dining destination. As part of an exciting new project, we are seeking a highly skilled and visionary Head Chef to establish and lead our kitchen in delivering restaurant-quality, high-end food. This is a rare opportunity to start from scratch, develop a distinctive culinary concept, and shape a fine dining experience that rivals the best in the region.

The successful candidate will have full creative control over the menu, with the freedom to design dishes that emphasize quality, seasonality, and innovation. We're looking for someone with a passion for gastronomy and the ambition to create a standout food identity within our soon-to-launch establishment.

Key Responsibilities:

Design and execute a high-quality restaurant menu with a focus on creativity, flavour, and presentation Source top-tier, seasonal ingredients and establish relationships with local suppliers Lead all aspects of kitchen operations including food prep, cooking, and plating Ensure exceptional standards of hygiene, cleanliness, and food safety at all times Recruit, train, and manage kitchen staff as the team expands Maintain budgetary control over food costs and kitchen supplies Continuously refine and evolve the menu based on feedback and culinary trends Uphold an inspiring and professional kitchen culture from day one
Essential Criteria:

Proven experience as a chef in a high-quality or fine dining restaurant Excellent culinary skills with a strong sense of creativity and plating aesthetics Level 2 Food Hygiene Certificate (or higher) Extensive knowledge of food safety, allergen protocols, and kitchen compliance Ability to lead and inspire a team in a new and growing business Willingness to undergo a basic DBS check
Desirable Criteria:

Menu development from concept to delivery Experience setting up kitchen operations from scratch Strong relationships with local or specialty food suppliers Budget and cost control experience Ability to contribute to the branding and food identity of the venue
Job Type: Full-time

Pay: 26,707.09-43,879.73 per year

Additional pay:

Bonus scheme Performance bonus Tips
Benefits:

Discounted or free food Employee discount Free parking On-site parking Sick pay
Schedule:

Monday to Friday Night shift Weekend availability
Application question(s):

List 3 main dishes you would add to the menu.
Work Location: In person

Reference ID: Head Chef - Restaurant