Job Description

Job Summary

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food preparation and safety standards. As Head Chef, you will be responsible for overseeing all kitchen operations, ensuring high-quality food production, and maintaining a positive and efficient working environment.

Duties

Lead and manage the kitchen team, fostering a collaborative and motivated atmosphere. Oversee food preparation and cooking processes to ensure consistency and quality of dishes. Develop and implement innovative menus that reflect current culinary trends while meeting customer preferences. Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen. Supervise inventory management, including ordering supplies and minimising waste. Train and mentor kitchen staff in culinary techniques, food safety practices, and effective teamwork. Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction. Monitor kitchen performance metrics and implement improvements as necessary.

Requirements

Proven experience as a Head Chef or in a similar culinary leadership role within a restaurant environment. Strong knowledge of food safety regulations and best practices in food production. Excellent team management skills with the ability to inspire and motivate staff. Proficiency in various cooking techniques and cuisines, with a passion for culinary excellence. Exceptional organisational skills with the ability to manage multiple tasks efficiently. Strong communication skills to effectively liaise with both kitchen and front-of-house teams. A commitment to maintaining high standards of hospitality and customer service.
If you are ready to take on this exciting challenge as our Head Chef, we encourage you to apply!

Job Types: Full-time, Permanent

Pay: 35,000.00-39,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Schedule:

Day shift Every weekend Monday to Friday Overtime Weekend availability Weekends only
Work Location: In person